It's lately been a whirlwind of meals, conversations, thinking, and writing. Like a child (or an old, old woman), I steer in Pollockesque gestures.
I'm okay with that.
A history of the past two months, in photographs.
Farmers' Market
Charleston
Shrimp 'n' grits
Charleston
Slow-roasted pork, black beans, rice, plantains,
shrimp in sweet-savory broth
Greenville
Green bell pepper and Gala apple
Greenville
Smoked mackerel and caramelized onion bruschetta
with Genoa salami
Greenville
Spinach salad with tomato, cheddar, and feta
Anderson
"Cosmic dog," with sweet-potato mustard and bleu-cheese slaw; "Planet dog," with Jamaican relish and yellow mustard; shoestring fries
Mount Pleasant
Sweet-potato Belgian waffle with sorghum syrup and pecan butter
Anderson
