It's lately been a whirlwind of meals, conversations, thinking, and writing. Like a child (or an old, old woman), I steer in Pollockesque gestures.
I'm okay with that.
A history of the past two months, in photographs.
Shrimp 'n' grits
Slow-roasted pork, black beans, rice, plantains,
shrimp in sweet-savory broth
Green bell pepper and Gala apple
Smoked mackerel and caramelized onion bruschetta
with Genoa salami
Spinach salad with tomato, cheddar, and feta
"Cosmic dog," with sweet-potato mustard and bleu-cheese slaw; "Planet dog," with Jamaican relish and yellow mustard; shoestring fries
Sweet-potato Belgian waffle with sorghum syrup
and pecan butter